Fried fish near me 7012112/27/2023 Still, for me there is something very special about these Friday fish fries. Even outside of Lent, seafood is the default Friday special at countless neighborhood restaurants. It is not exactly hard to find a plate of fried catfish with a scoop of potato salad in this town. From now until Good Friday, which falls on April 6 this year, the parish hall or some other facility at these houses of worship are transformed into bustling community cafeterias, full of people, suffused with the aroma of frying fish and driven by the pulse of deep tradition and the pride and commitment of the people who make it all happen. To see what I mean, just visit any of the many Friday fish fries held at churches across the area. ![]() Which would you rather have, another hamburger or a heap of boiled shrimp? Meatloaf or some grilled drum with crabmeat?īut, there’s quite a lot underpinning this Lenten seafood tradition that the “oh what a penance” joke doesn’t take in. Yes, truly, it does not seem like such a sacrifice in a community so rich in delicious seafood to forego meat for a few Fridays a year, or even for the whole 40-day Lenten season as some faithful still do. The old saw seems as inevitable at this time of year as the neighbor who approaches in the middle of a 98-degree August swelter to ask “is it hot enough for ya?” ![]() ![]() The Lenten season has begun, which means the Catholic practice of meatless Fridays is underway, which means, of course, we here in south Louisiana have by now heard more than a few renditions of that perennial joke about what a penance it is to have to eat seafood. Each Friday during Lent, churches around New Orleans are transformed into bustling community cafeterias, full of people, suffused with the aroma of frying fish and driven by the pulse of deep tradition.
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